Slow Cooker Chicken Bone Broth Recipe
By: Kettle and Fire
Published: Tuesday, August 15, 2017 - 6:13am

Ingredients




2 pounds chicken bones leftover from roasted chicken, preferably organic
2 stalks celery roughly chopped
2 carrots skin on, roughly chopped
1 yellow or white onion roughly chopped
1 green bell pepper roughly chopped
1 head of garlic
1/2 cup fresh parsley
1/4 cup fresh thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon whole peppercorns
8-10 cups filtered water or enough to cover ingredients

Preparation

1 Rinse vegetables and herbs and place into a slow cooker. 2 Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged. 3 Turn on slow cooker to low heat and let cook for 12-18 hours. 4 Remove from heat and carefully separate the vegetables and bones from the broth. 5 Strain the broth into a bowl through a colander, and strain once more through a cheesecloth to remove any remaining particles. 6 Pour broth into an airtight jar and store in the refrigerator for up to a week, or freeze for up to 3 months.

About

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables and herbs.