Pulao Rice
By: Anonymous
Published: Saturday, February 13, 2010 - 6:25am

Ingredients




cup Long Grain Rice
cup Ghee Or Butter
2 mediums Onion, Sliced
1 Clove Garlic, Crushed
teaspoon Salt
cup Peas
cup Hot Water

Preparation

1 Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender. 2 NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin. 3 To Make Good Curries by Helen Lawson