Italian Panini
By: Holly Crouse
Published: Friday, February 26, 2010 - 9:42am

Ingredients




Pugliese style Artisinal bread (Just be sure to use something firm-it won't hold up to a Ham

Salami

Roasted Red Peppers

Red Onions

Pepperoncinis

Olives 

Spinach

Mozzarella Cheese

Melted Butter or Olive Oil

Preparation

1 Brush one side of bread slices with butter or olive oil. 2 Layer up with ingredients. 3 Put on hot panini press (Or use a pan if you don't have one) 4 Cook on medium high heat until bread is seared and cheese is melted.

About


Italian Panini
Oh yum. Is there anything as good as a good sandwich? Okay, maybe some things are as good, but seriously, this sandwich is REALLY good. you. must. make. it. now.
Oh, and is it "Italian"? I don't know, but I needed to give it a name! And it sounded allright to me. 
ITALIAN PANINI
Here's the guests for the party:
Pugliese style Artisinal bread (Just be sure to use something firm-it won't hold up to a panini press)
Ham
Salami
Roasted Red Peppers
Red Onions
Pepperoncinis
Olives
Spinach
Mozzarella Cheese
Melted Butter or Olive Oil
Brush one side of bread slices with butter or olive oil.
Layer up with ingredients. Put on hot panini press (Or use a pan if you don't have one)
Cook on medium high heat until bread is seared and cheese is melted.
Try not to burn your mouth eating to fast. : )