Home Made Chocolate Mousse
By: Stella Dias
Published: Saturday, March 13, 2010 - 8:33pm

Ingredients




150 grams cooking chocolate
3 eggs whites
3 egg yolk
100 grams sugar
3 teaspoons coffee powder

Preparation

1 Melt the chocolate in a double boiler,combine coffee and . butter 2 Remove from heat add the egg yolks one at time. mix well. 3 Beat egg whites and sugar with electric mixer until stiff peaks 4 Then add the chocolate mixture to the egg white. 5 Refrigerate to set for an1 hours or more. 6 Can serve with whipped cream 7 Serve and enjoy.

About


sweet
 stella dias-24-thuduwa road- panadura- sri lanka

Comments:
parineetha

Quantity of butter required is not mentioned