Grilled Plums With Honey Balsamic Glaze
By: Amy Jeanroy
Published: Monday, July 4, 2011 - 4:42pm

Ingredients




1/2 cup honey
1/2 tsp cinnamon
1/2 tsp ginger powder
3 Tbsps Balsamic Vinegar
8 Plums

Preparation

1 Halve and remove pit from 8 ripe plums 2 Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier. 3 Combine honey, ginger and cinnamon, and balsamic vinegar. 4 Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze. 5 After plums become soft, remove skewers and serve with vanilla ice cream. 6 Drizzle remaining glaze over ice cream and grilled fruit.