Italian Frittelle
By: Anonymous
Published: Friday, February 12, 2010 - 3:21pm

Ingredients




2 pkts Active dry yeast
1 cup Warm water
2 cups Flour up to 3 c
1 teaspoon Salt
2 teaspoons Anise seed
2 tablespoons Olive oil
1 cup Dark seedless raisins
1 cup Oil for frying
cup Honey
2 tablespoons Lemon juice

Preparation

1 Dissolve yeast in warm water; combine flour, salt and anise seeds in a bowl; gradually add the yeast and olive oil, mixing until a rather soft dough is formed; turn out onto a floured board and knead for 10 minutes, until dough is smooth and elastic; scatter raisins over board and knead the dough over them until they have been incorporated; shape dough into a ball, cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in bulk; with the palms of your hands, flatten the dough down