Thai Iced Tea
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 10:28pm

Ingredients




6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk

Preparation

1 In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve. 2 Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass. 3 Serve with iced-tea spoon so guests can swirl the mixture themselves.

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From Emeril Lagasse and the Food Network