Pan Poached Rockfish With Preserved Limes
Preserved lemons are popular in North African cuisine. Limes and lemons can be preserved in late winter, when citrus fruit are at their peak. Packed in olive oil and turmeric, the rind and flavored olive oil are a wonderful addition to any fish dish. Preserved lemons can be bought at specialty food stores year round. There will be a recipe for preserved limes and lemons at Splendid Market come winter, until then, fresh zest or store bought will work fine.