Kohlrabi Apple Slaw
By: Sheri Wetherell
Published: Friday, February 12, 2010 - 2:40am

Ingredients




6 mediums Kohlrabi, peeled & grated
1 cup Cabbage, shredded
1 small Red onion, diced
1 Red apple, cored & diced
1/2 cup Currants
cup Seedless grapes, halved
3/4 cup Olive oil
1/4 cup Apple cider

Preparation

1 Combine the first 6 ingredients in a large bowl.  2 Lightly drizzle the oil and cider over the top and gently Refrigerate for several hours to let the flavors mellow.  3 Toss and serve.