Sauerkraut Dip with Bacon and Garlic
By: Sue Lau
Published: Monday, October 21, 2013 - 10:08am

Ingredients




4 slices bacon
1/4 cup chopped shallot
1/4 cup sauerkraut, drained
1/2 cup mayonnaise
8 ounces cream cheese at room temperature
1 teaspoon garlic paste
salt and pepper to taste

Preparation

1 Cook bacon until crisp, then drain and crumble. 2 Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings. 3 Place all ingredients in a food processor and run until smooth.

About

Delicious with pretzel rods and autumn entertaining.