Cherry Clafoutis
By: Anonymous
Published: Thursday, February 11, 2010 - 2:00pm

Ingredients




pound Fresh cherries
cup Plain flour
Pinch of salt
4 Eggs, plus 2 egg yolks
cup Fine sugar
cup Milk
cup Melted butter
Fine sugar for dusting

Preparation

1 Preheat the oven to 375F degrees. Lightly butter the base and sides of a shallow ovenproof dish. Stone the cherries and place in the dish. 2 Sift the flour and salt into a bowl. Add the eggs, egg yolks, sugar and a little of the milk and whisk to smooth batter. 3 Gradually whisk in the rest of the milk and the rest of the butter, then strain the batter over the cherries. Bake for 40-50 minutes until golden and just set. Serve warm, dusted with fine sugar, if you like.