Retro Deviled Eggs
By: Eva Taylor
Published: Sunday, April 11, 2010 - 6:04am

Ingredients




2 inches hard boiled eggs, pealed and cut  half length-wise, yolks removed and reserved
2 tablespoons mayonnaise
1 tablespoon green onion finely chopped
1 teaspoon capers

Preparation

1 Mix egg yolk, mayo, green onion and capers until creamy. 2 Put this mixture into a pipping bag with the largest star-shaped nozzle. 3 Pipe even amounts of this mixture into each yolk hole. 4 Sprinkle smoked paprika to decorate the pipped mixture. 5 Serve on mini individual plates, between courses.

About


Because these were served for a dinner party as an amuse bouche, we needed on four portions. Just multiply by the number of portions you want to increase the recipe! We used small eggs to make them more bite-size!