Filled Hamburger Patties
By: Karlyn Oyama
Published: Sunday, December 6, 2009 - 10:28pm

Ingredients




1 pound ground beef
1 bunch green onions
2 med. white onions
1 tomato, frozen, grated
1 med. green pepper
1 egg, hard boiled
1/2 tablespoon roasted coconut flakes
1/2 tablespoon poppy seed
1/4 cup flour
1 tablespoon yogurt
1 tablespoon steak sauce
1 tablespoon parsley flakes
1 teaspoon tomato paste
1 teaspoon lemon rind
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon oregano
1/2 teaspoon cumin seed
1/2 teaspoon pomegranate seed
1/2 teaspoon coriander, ground
1/2 teaspoon ginger

Preparation

1 Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients and form into 10 balls. Flatten to 4 inch patties. 2 Put cut onions and a piece of egg on 5 patties, cover with remaining meat patties and cook in non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.