Filled Hamburger Patties

Photo: flickr user avlxyz

Ingredients

1 pound ground beef

1 bunch green onions

2 med. white onions

1 tomato, frozen, grated

1 med. green pepper

1 egg, hard boiled

1/2 tablespoon roasted coconut flakes

1/2 tablespoon poppy seed

1/4 cup flour

1 tablespoon yogurt

1 tablespoon steak sauce

1 tablespoon parsley flakes

1 teaspoon tomato paste

1 teaspoon lemon rind

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper

1/2 teaspoon oregano

1/2 teaspoon cumin seed

1/2 teaspoon pomegranate seed

1/2 teaspoon coriander, ground

1/2 teaspoon ginger

Preparation

Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients and form into 10 balls. Flatten to 4 inch patties.

Put cut onions and a piece of egg on 5 patties, cover with remaining meat patties and cook in non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.