Homemade Vegan Potato Pizza
By: Julia
Published: Thursday, September 1, 2016 - 11:43am

Ingredients




1 Pizza Dough
1 Large Potato
A Handful of Fresh Flat Leaf Parsley
1 Small Onion
Pizza Sauce
A Pinch of Salt
A Drizzle of Extra Virgin Olive Oil

Preparation

1 First things first: 2 Wash, peel & thinly slice the potato. Place it in a small pot filled with about a cup of cold water. Add a pinch of salt. Boil the potato slices for 5 minutes – don’t overcook them. You don’t wanna end up with mashed potatoes instead. 3 Preheat the oven to 230C/450F. 4 Meanwhile: 5 Wash and chop the parsley. Finely or roughly – any way you like. Peel and dice the onion. Make pizza sauce (have a look at my Pizza Sauce Recipe) or open your favorite pizza sauce bottle/jar. 6 Drain the potatoes. Let them cool down. 7 Pizza dough: 8 Roll out your dough. Place it on a baking tray lined with baking paper. Top with pizza sauce of your choice (I suggest to put a bit more than you are used to for the extra bit of flavor), cooked sliced potatoes and finish off with diced onion. 9 Bake at 230C/450F for 12-15 minutes. 10 Take out. Garnish with chopped parsley and a drizzle of extra virgin olive oil.

About

This homemade vegan potato pizza is loaded with simple yet flavorful ingredients! Delicious & healthier version of the classic cheesy pizza.