Homemade Vegan Potato Pizza
1 Pizza Dough
1 Large Potato
A Handful of Fresh Flat Leaf Parsley
1 Small Onion
A Pinch of Salt
A Drizzle of Extra Virgin Olive Oil
First things first:
Wash, peel & thinly slice the potato. Place it in a small pot filled with about a cup of cold water. Add a pinch of salt. Boil the potato slices for 5 minutes – don’t overcook them. You don’t wanna end up with mashed potatoes instead.
Preheat the oven to 230C/450F.
Wash and chop the parsley. Finely or roughly – any way you like. Peel and dice the onion. Make pizza sauce (have a look at my Pizza Sauce Recipe) or open your favorite pizza sauce bottle/jar.
Drain the potatoes. Let them cool down.
Roll out your dough. Place it on a baking tray lined with baking paper. Top with pizza sauce of your choice (I suggest to put a bit more than you are used to for the extra bit of flavor), cooked sliced potatoes and finish off with diced onion.
Bake at 230C/450F for 12-15 minutes.
Take out. Garnish with chopped parsley and a drizzle of extra virgin olive oil.