Sunrise Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 11:27pm

Ingredients




4 skinless, boneless chicken breast halves
1 tablespoon canola oil
salt and fresh-ground pepper to taste
2 teaspoons fresh grated ginger
1 cup orange juice
cup dry white wine
1 teaspoon lime juice
teaspoon Dijon mustard
1 teaspoon maple syrup
teaspoon thyme
teaspoon coriander
1 can (15 oz.) sweet potatoes, drained
cup slivered almonds
1 cup dates

Preparation

1 Heat oil in large skillet over moderate heat. Season chicken with salt and fresh-ground pepper. When oil is hot, add chicken, cooking till light brown on both sides. Add the ginger, orange juice, wine, lime juice, mustard, maple syrup, thyme, and coriander. Stir, blending. Add sweet potatoes. Simmer for 10 minutes. Remove from heat and add almonds and dates.