Sugar Frosted Rose Petals
By: The Little Teochew
Published: Thursday, December 10, 2009 - 4:26pm

Ingredients




1 rose (get organic if you intend to eat the petals!)
1 egg white, lightly beaten
Caster sugar

Preparation

1 Gently rinse individual petals and pat dry on paper towels. 2 Dip each petal into egg white, allowing excess to drip off. 3 Gently coat in caster sugar. 4 Leave dry on plate before using to decorate. Any leftovers can be stored in an airtight container. 5 If you don't have roses, I would imagine other edible flower petals would do fine too.

About


Sugar Frosted Rose Petals add a touch of class, elegance and romance to any dish. Read more about them here:
http://thelittleteochew.blogspot.com/2009/11/sugar-frosted-rose-petals.html