Slow Cook Barbecued Ribs


4 lbs. country style pork ribs
1/4 cup flour
1 cup chili sauce
1 cup beer
1 clove garlic, chopped
3 tablespoons brown sugar
1 tablespoon red wine vinegar
2 teaspoons prepared mustard
1/2 teaspoon Tabasco
2 med. onions, sliced and separated into rings


Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour 1/3 of the sauce into a crock pot. Arrange onion rings and ribs in pot and put remaining sauce over all. Cover and cook on low setting for 7 hours or high for 4 hours. Goes well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.


Amy B.'s picture

love barbecued ribs! :)


4.0 servings


Saturday, December 5, 2009 - 10:35pm


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