AIP Homemade Ham Recipe
28 oz raw boneless gammon (800 g) (ask your butcher for this – it’s the piece of pork butt that is used to make ham)
1 onion, peeled and roughly chopped
1 carrot, roughly chopped
1 celery stalk, roughly chopped
2 garlic cloves, peeled and roughly chopped
1 teaspoon whole cloves
1/4 cup salt
Add the gammon, onion, carrot, celery, garlic, cloves, and salt to a large pot and fill with cold water.
Bring the pot to a boil and remove any foamy impurities on top.
Reduce the heat to a low simmer and cover with a cartouche made with parchment paper (or half cover with a lid). Simmer for 90 minutes, then remove the pan from the heat and allow the ham to cool in the liquid.
Slice into thin pieces and enjoy with your favorite AIP-friendly condiments.
DESCRIPTION: Ham is delicious, and a tradition at many holiday parties. This AIP homemade ham recipe will wow the crowd every time you make it.
healingautoimmune, AIP, aiphomemadehamrecipe
Wednesday, August 15, 2018 - 12:48pm