Baba De Camelo Mousse
By: Juma
Published: Wednesday, December 9, 2009 - 10:46pm

Ingredients




1 small can of condensed milk
5 eggs
Toasted and chopped almonds

Preparation

1 Without opening it, put the can inside a pressure cooker covered with water. Let it cook for 40 minutes. 2 After those 40 minutes, take it out and let it cool a bit. 3 Separate the egg yolks from the whites. 4 Beat the yolks with the condensed milk. 5 In another bowl whip the egg whites until they are foamy and firmly hold the shape. 6 Carefully add the whipped whites with the condensed milk mixture. 7 Put the mousse in individual small bowls and sprinkle some almonds on each one. 8 Take it to the fridge for around 3 hours.