Chicken Orange Skewers
By: Meagan Meyer
Published: Sunday, June 29, 2014 - 2:31pm

Ingredients




2 boneless skinless chicken breasts
¾ red onion
1 navel orange
1 medium zucchini
FOR THE GLAZE:
2 TBSP Olive Oil
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Pepper
1 TSP Salt
1 TSP Chili Powder
1 TSP Paprika
½ navel orange, juiced
1 TSP Orange Zest

Preparation

1 1.Preheat broiler.Slice zucchini into ¼ inch pieces.Peel orange and slice orange into bite sized pieces. Slice red onion into small wedges.Slice chicken breasts into ½ inch slices and then slice those pieces in half. 2 2.Assemble skewers: Add onion, zucchini, chicken, orange and then repeat, having a total of 3 pieces of chicken per skewer. This should make a total of 8 skewers. If you have more chicken and veggies, add it onto the end of the skewers. Place skewers on baking sheet. 3 3.Make glaze: Add ingredients together and mix. Brush glaze over skewers. Move oven shelf to highest position. Place skewers under broiler and cook for 20 minutes, flipping the skewers over after 10 minutes. Serve and enjoy!

About

Chicken Breasts with zucchini, orange and red onion with a garlic glaze