THREE INGREDIENT FROZEN PINA COLADA
3 cups of ice
2 1/2 cups pineapple nectar or juice
1/2 cup coconut milk
1/2 cup coconut rum
Fresh pineapple and maraschino cherries for garnish
Add ice, nectar coconut milk and run to the blender.
Blend until smooth and creamy.
Serve with pineapple and cherry garnish.