Chicken Rollatini
By: Jeff the ADD Chef
Published: Thursday, April 8, 2010 - 5:52pm

Ingredients




6 Thinly sliced chicken breasts (two chicken breasts per person…total of six neede
Thinly sliced prosciutto (you need one slice per chicken breast)
Whole or skim milk mozzarella cheese (purchase only a name brand…not a store bra
o You will need to slice the cheese so there is one slice per Grated cheese (Parmigiano-Reggiano…try to get real cheese…avoid imitation)
Chopped garlic (chopped garlic from a jar works fine)
Butter
 cup white wine (Chardonnay or Pinot Grigio)
1/4 cup olive oil

Preparation

1 Heat your oven to 325 degrees F. 2 If you are cooking with real wine (and not cooking wine), now is a good time to sample some of it…to make sure it has not gone bad. 3 Lay the chicken breasts on a platter and sprinkle with grated cheese. 4 Turn over the chicken breasts…sprinkle more cheese. 5 Make sure the wine is not going bad so sample some more of it. 6 On each chicken breast you will place: 7 About 1/4 teaspoon of chopped garlic. 8 About 1/2 teaspoon of butter. 9 A slice of mozzarella cheese. 10 A slice of prosciutto. (Tear off a piece of it for placement on top of the rolled up chicken breast.) 11 Roll up the chicken breasts and arrange them in your favorite oven-proof dish. 12 Place a small piece of prosciutto on top of each rolled up chicken breast. 13 In a separate container, mix the wine and olive oil. 14 Slowly pour the wine/oil mixture on top of the chicken breasts. 15 Bake in the oven for about 30 minutes if the chicken breasts are very thin…closer to 45 minutes if they are a bit thick.

About


You can easily increase the quantities to serve a larger number of people.