Paprika Mushrooms
By: Taylor Davies
Published: Thursday, December 10, 2009 - 4:26pm

Ingredients




3 tablespoons butter
1 medium onion, chopped
3/4 pound mushrooms, sliced
1/2 teaspoon salt
dash of pepper
1 teaspoon rose paprika
1 1/2 tablespoons flour
3/4 cup sour cream

Preparation

1 In a skillet, heat the butter, add the onion and saute until golden. 2 Add the mushrooms and cook, stirring, 3 to 4 minutes. 3 Stir in the seasonings and flour.  Cook 5 minutes, then remove from heat. 4 Stir in teh sour cream and heat gently.  Do not let boil. 5 Serve on toast or in patty shells.

About


From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961.  My mother adds a little Sherry to this recipe and it's delicious!