Turkey Bacon Cheeseburger
By: Scott Koeneman
Published: Friday, January 8, 2010 - 8:24am

Ingredients




3/4 pound ground skinless turkey breast
2 scallions, minced
1 tablespoon reduced-sodium soy sauce
1 tablespoon ketchup
1/4 tablespoon garlic powder
 cup shredded Colby Jack cheese
4 strips Ready Crisp thin-cut bacon
4 Arnolds Rounds, split and toasted
4 pieces leaf lettuce
1 tomato, cut into 4 slices

Preparation

1 Combine turkey, scallions, soy sauce, ketchup and garlic powder in a large bowl. Gently blend in the cheese. Shape into 4 patties. 2 Heat ridged griddle and lightly coat with non-stick. Grill burgers about 5 minutes on a side. 3 Meanwhile, microwave bacon according to package directions. 4 Server burgers on round with bacon, tomato and lettuce.

About


These are incredibly good! The combination of the soy sauce in the burgers and using a hot cast-iron grill gave them a wonderful, almost smokey, flavor.