Tamarita


Photo: flickr user foodistablog
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Ingredients

3 ounces Tequila
4 tablespoons Tamarind Pulp
2 tablespoons Sugar
6 Ice cubes
Kosher salt
Mild Chili Powder

Preparation

1
Combine Tequila, Tamarind, Sugar and Ice in a blender.
2
Start blender on lowest level and move through the speeds to the highest. Allow to blend until the ice is totally ground up and slushy.
3
Mix the kosher salt and chili powder on a plate. Wet the rim of two glasses and coat with the salt and chili mixture.
4
Pour the Tamarita mix into the glasses and serve.

Tools

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About

Similar in taste to a regular margarita, all the fruit and sour flavor in this drink comes from the tamarind. Note: Be careful to use a tamarind pulp without any seeds in it. If your pulp has seeds, mix with a bit of water in a pot over a low heat until dissolved, then allow to cool and strain.

Yield:

2

Added:

Thursday, December 10, 2009 - 4:26pm

Creator:

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