Chicken Breast Pudding
By: izzet Guvenilir
Published: Wednesday, July 28, 2010 - 2:52am

Ingredients




50 grams boiled chicken breast,
1 liter of milk,
100 grams rice flour,
200 grams granulated sugar,
1/2 teaspoon ground cinnamon

Preparation

1 Fully boil the chicken and then ground with a fork. Boil the milk with the sugar and then add the rice flour and pieces of cooked chicken, cooking over medium to heavy heat for 15 minutes. Pour into a flat tray or bowls and cool. Serve with cinnamon or ice-cream.