Classic Oysters Rockefeller
Oysters Rockefeller were created at the famous Antoine's in New Orleans and were named after the richest man at the time, John D. Rockefeller. Antoine's son, Jules, came up with the recipe when there was a shortage of escargot. While there are many versions of this dish the original recipe has never left the family vault, even former employees keep their lips sealed. This recipe is an adaptation of theirs. They've been serving up their famous Oysters Rockefeller since 1899.