Mexican Cake
By: Anonymous
Published: Monday, November 30, 2009 - 10:34pm

Ingredients




2 cups Sugar
2 cups Flour
1 lrg Can crushed pineapple
2 Eggs
1 pound Box powdered sugar
1 stk margarine
1 pkt (8 oz.) cream cheese
1 cup Coconut
1 cup Chopped pecans

Preparation

1 Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan. 2 Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.