Vegetarian Chilli Con Carne
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons Olive Oil
1 large Onion, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Ground Cumin
1 teaspoon Ground Cinnamon
2 teaspoons Dried Oregano
3 teaspoons Cocoa Powder
2 cups Water
2 tablespoons Molasses
1 cube Vegetable Stock
4 tablespoons Tomato Paste
500 grams Kidney Beans, cooked

Preparation

1 Saute chopped onion until soft. 2 Add chilli, cumin, cinammon, oregano and cocoa fry for 1 minute. 3 Add all other ingredients with the exception of 250g of the kidney beans and bring to a simmer. 4 Mash ingredients. 5 Add remaining kidney beans. 6 Simmer for 3/4 an hour stirring occasionally. 7 Serve with rice or corn chips.