Chefw's Oyster Pockets

Ingredients

puffed pastry

cracker crumbs

lemon for juice & zest

Cut pastry into squares

Slightly butter and add lemon juice to pastry

Place single spinach leaf on each pastry

Add shredded cheese and cracker crumbs

Add lemon zest and fold over and crimp edges

Deep fry, or bake (or for use as dumplings boil)

I like Oysters Rockerfeller, but not the messy shell or inconvienience. These can be made up in advance and pulled out for last minute appitizers.

1 servings

Saturday, December 5, 2009 - 10:24pm