Chefw's Oyster Pockets
By: Wayne D Pirtle
Published: Saturday, December 5, 2009 - 10:24pm

Ingredients




puffed pastry
Oysters
Spinach leafs
shredded cheese
cracker crumbs
lemon  for juice & zest
butter

Preparation

1 Cut pastry into squares 2 Slightly butter and add lemon juice to pastry 3 Place single spinach leaf on each pastry 4 Add shredded cheese and cracker crumbs 5 Add lemon zest and fold over and crimp edges 6 Deep fry, or bake  (or for use as dumplings boil)

About


I like Oysters Rockerfeller, but not the messy shell or inconvienience. These can be made up in advance and pulled out for last minute appitizers.