Olive Dip
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:35pm

Ingredients




1 cup Cream Cheese, Softened
1 cup Sour Cream
1/4 cup Black Olives, Chopped
1/2 teaspoon Garlic Powder
1 teaspoon Dried Parsley, Crushed
2 tablespoons Worcestershire Sauce
1 tablespoon Paprika
1 tablespoon Fresh Parsley, Chopped

Preparation

1 Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. 2 Makes about 21/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage