Artichoke - Spinach Dip
By: Anonymous
Published: Friday, December 18, 2009 - 10:40pm

Ingredients




1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise
3 ounces cream cheese
 cup shredded Mozzarella
1/4 cup fresh Parmesan cheese
1 teaspoon garlic salt

Preparation

1 Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes. Serve with tortilla chips. Also good served with sour cream and salsa on the side.