Crockpot Chicken and Dumplings Recipe
By: Niki Kessler Rinaldo
Published: Sunday, February 21, 2010 - 9:45am

Ingredients




6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

Preparation

1 Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley. 2 Cook on high for 4-6 hours or low for 8-10. 3 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

About


 
Looking for an easy meal your family will love? Look no further!! This Crock Pot Chicken and Dumplings Recipe is sure to please! It's really a cross between Chicken and Dumplings, Chicken stew and Chicken Pot Pie! Add your own personal touches like peas, carrots, potatoes or even mushrooms to make it your own!!