Bauli Panettone French Toast
By: Lady Catherine ...
Published: Tuesday, October 28, 2014 - 7:58am

Ingredients




1 - 17.6 oz. Bauli Panettone
1½ cups milk
2 eggs
1 teaspoon vanilla extract
Butter for greasing the griddle
Syrup or Honey
Confectioner's Sugar or Cinnamon Sugar for dusting

Preparation

1 In a shallow dish, beat milk, eggs, and vanilla. 2 Slice Panettone ¼ - ½ inch thick. 3 Dip each slice into the milk and egg mixture. 4 Heat griddle with a pat of two of butter. 5 Place the Panettone on the griddle.  When one side is golden, flip and finish cooking on the other side. 6 Serve this dish with a  pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.