Alfredo Sauce with Cream CHeese
By: Barnaby Dorfman
Published: Wednesday, December 9, 2009 - 10:39pm

Ingredients




1/2 pint half and half
1 stick sweet butter
4 ounces soft cream cheese
1/2 cup grated Parmesan cheese
Pepper to taste

Preparation

1 Melt butter in medium saucepan.  2 Add softened cream cheese, half and half, Parmesan cheese and pepper.  3 Stir until smooth and then bring to a soft boil and cook 2-3 minutes.