Keto Greek Meatballs Salad Recipe
By: Keto Summit
Published: Wednesday, August 15, 2018 - 12:24pm

Ingredients




For the meatballs:
1 lb ground lamb or beef (450 g)
2 teaspoons (2 g) dried oregano
A large handful of mint, finely chopped (approx. 1/4 cup)
2 cloves garlic, peeled and minced
Salt and pepper, to taste
4 Tablespoons (60 ml) olive oil
For the salad:
1 tomato, cut into wedges
A few lettuce leaves, to serve with
1 lemon, cut into wedges
1/4 cup flat leaf parsley, chopped

Preparation

1 Preheat oven to 350 F (175 C). 2 Mix the ground lamb with the dried oregano, mint, garlic, salt and pepper.  Form small meatballs from the mixture. 3 Add olive oil to a large pan and fry the meatballs in batches until browned.  Transfer to a lined baking tray and bake in the oven for 10 minutes to ensure the centre of the meatballs cook through. 4 Serve the meatballs over a salad made of lettuce and tomato wedges. Generously squeeze over the lemon and garnish the salad with chopped parsley.

About

DESCRIPTION: Mint is the star ingredient in this keto Greek meatballs salad recipe. It gives the meatballs their signature flavor and makes your kitchen smell nice while you’re working.