Cucumber Relish
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:27pm

Ingredients




8 cups peeled cucumbers, coarsely chopped (use a food processor)
4 cups onions, coarsely chopped
1 cup red pepper, coarsely chopped
1/4 cup salt
3 cups sugar
1/2 cup flour
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon celery seed
2 1/2 cups vinegar

Preparation

1 In a large bowl, combine the cucumbers, onions and red pepper 2 Sprinkle with salt and mix thoroughly. 3 Let stand on counter overnight. 4 Rinse in cold water and let drain thoroughly. 5 In a large stockpot, mix sugar, flour, ginger and tumeric 6 Add vinegar and bring to a boil. 7 Add cucumber mixture and simmer until it is thickened. 8 Process in a hot water bath for 5 minutes.