Oriental Noodle Salad
By: Anonymous
Published: Sunday, December 6, 2009 - 10:38pm

Ingredients




6 ounces Chinese style egg noodles
 cup Chopped green onions, about 3
2 tablespoons Chopped fresh cilantro
2 tablespoons Apple juice, frozen concentrate, thawed
1 tablespoon Balsamic vinegar
1 tablespoon Soy sauce, low sodium
2 teaspoons Fresh ginger root, finely chopped
1/2 teaspoon Sesame oil
1 Clove garlic, finely chopped

Preparation

1 Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package-except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.