No-Cook Blueberry Strawberry Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Strawberries, crushed
2 cups Blueberries, fresh or frozen crushed
5 cups Sugar
2 tablespoons Lemon juice
2 pkt Certo Liquid (2 pouches)

Preparation

1 Certo July REcipe 2 Measure prepared fruit into a large bowl. Add sugar to fruit and mix well. 3 Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved. 4 Pour into clean jars or plastic containers and cover tightly with lids. Let stand at room temperature til set, up to 24 hours. Store in freezer or up to 3 weeks in frig. 5 Makes 7 cups.