No-Cook Blueberry Strawberry Jam

Print this recipe

Ingredients

1 cup Strawberries, crushed
2 cups Blueberries, fresh or frozen crushed
5 cups Sugar
2 tablespoons Lemon juice
2 pkt Certo Liquid (2 pouches)

Preparation

1
Certo July REcipe
2
Measure prepared fruit into a large bowl. Add sugar to fruit and mix well.
3
Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.
4
Pour into clean jars or plastic containers and cover tightly with lids. Let stand at room temperature til set, up to 24 hours. Store in freezer or up to 3 weeks in frig.
5
Makes 7 cups.

Tools

.

Tags:

Fruit
canning
jam

Yield:

7.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos