Mushroom Marinade
By: Anonymous
Published: Friday, February 12, 2010 - 10:13pm

Ingredients




2 tablespoons Hoisin sauce (mine had no Added oil or fat)
1 tablespoon Chili sauce (again, mine had No added oil or fat)
1 tablespoon Rice wine or dry sherry (I
Omitted this with no Problem)
1 tablespoon Low-sodium soy sauce
1 tablespoon Minced scallion (white part Only)
2 Garlic cloves, minced
" piece pared fresh ginger
Root, minced
6 ounces Portabella mushroom caps

Preparation

1 To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)