Avocado Salsa Recipe
By: Mexican Food Journal
Published: Tuesday, August 15, 2017 - 9:20am

Ingredients




3 ripe avocados
3 tomatillos
1 serrano chile
1 clove garlic
4 tablespoons Mexican cream or sour cream
6 tablespoons water
1 tsp. salt

Preparation

1 Pit the avocados and remove the flesh 2 Peel and wash the tomatillos 3 Remove the stem from the serrano chile 4 Peel the garlic clove 5 Squeeze the juice from the lime 6 Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly. 7 Chill the salsa for 1 hour to allow the flavors to meld. 8 Add salt if necessary.

About

Easy, mild avocado salsa. See the recipe.