White Chicken Pizza
By: Julie M.
Published: Wednesday, January 19, 2011 - 4:03am

Ingredients




2 smalls Chicken Breasts, Chopped Small
2 Shallots, Chopped
5 cloves of Garlic, Minced
2 tablespoons of Olive Oil
1 bunch Large of Basil, Chopped
1 handful Large (~ 1 Cup) of Fresh Spinach, Chopped
A Few Good Shakes of Salt and Pepper
8 ounces of the Pizza Cheese of your Choice (I used a fontina, parmesan, mozzarella)
1 ball of homemade pizza dough (or a pkg. of store bought dough or pre-cooked crust)

Preparation

1 Throw your chicken, shallots, salt/pepper, and garlic in a skillet and cook them up on medium heat. 2 Once they're cooked through, remove them from the heat. Roll out your dough and brush the olive oil across the top of your crust. 3 After putting on the oil, grab your chicken mixture and spread it evenly across the top of the pizza. Pop the basil on top of that. 4 Next up, the spinach. 5 Finally you'll sprinkle your cheese across the top. Add as much or as little suits your fancy. 6 Pop your finished pie into the oven set at 475 for about 9 minutes or until the cheese is bubbly and golden brown around the edges. 7 Pull it out and give it a minute or two to set up. Serve it up with a little parmesan, oregano, and red pepper for sprinkling.