Blueberry Parfaits
By: Alisa Escanlar
Published: Wednesday, December 2, 2009 - 10:39pm

Ingredients




1 cup Blueberries
1/4 cup Apricot preserves
1 pint Yogurt, frozen, vanilla
4 tablespoons Almonds, slivered (optional)

Preparation

1 Bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. To serve, in each of 4 dessert or parfait glasses layer ice cream or frozen yogurt and blueberry sauce. Garnish with nuts.