Cheese Taco Shells
By: Angela Coleby
Published: Sunday, June 25, 2017 - 4:33pm

Ingredients




2 cups (200g) Parmesan cheese grated
1/4 teaspoon Cayenne Pepper

Preparation

1 Mix the cayenne pepper into the Parmesan cheese. 2 Heat a small frying pan on a low to medium heat. 3 Scatter the Parmesan cheese all over the frying pan, covering it with a thin layer. 4 Cook for 2-3 minutes on each side, then flip over to the other side and cook this for about 2 minutes. 5 Remove the cooked cheese from the pan and place over a rolling pin (or something circular). Leave to cool. 6 Remove and voila! A cheesy Taco Shell! 7 Fill with your choice of vegetables/meat/fish, eat and enjoy!

About

Cheese taco shells are a great grain free and low carb option for you to enjoy a loaded taco shell.   They are very easy to make and delicious to eat too!