'yummy'chocolate Delight
By: Diane
Published: Thursday, February 25, 2010 - 12:08pm

Ingredients




4 Eggs
400 grams Sugar
100 grams Chocolate
1 Pkt Plain Biscuits
Squeeze of Lemon Juice

Good Pinch of Cinnamon

Preparation

1 Beat the Eggs and the Sugar together. 2 Grind the biscuits until they look like very fine bread crumbs. 3 Finely grate the chocolate. 4 Place the egg mixture into a non stick saucepan and put on a medium heat. 5 Stirring all the time, cook for 10 minutes. 6 Take off the heat. 7 Add the bread crumbs, lemon juice and cinnamon. 8 Mix well. 9 Add all but 2 desert spoons of the grated chocolate. 10 Mix Well 11 Lightly oil the mould. 12 Place the mixture into the mould. 13 Keep wetting a spatula in cold water and press the mixture into the mould. 14 Sprinkle the remaining 2 desert spoons of chocolate over the top. 15 Leave to set, this will take a few hours at room temperature

About


Very nice, but you can only eat a little at a time, it's very more'ish though!!!