Herbed Brioche Stuffing With Fig & Walnut
http://chefpriyanka.wordpress.com/2011/01/11/herbed-brioche-stuffing-with-fig-walnut/
Total Steps
5
Ingredients
19
Tools Needed
4
Ingredients
- 1 loaf brioche loaf, cubed and dried (overnight preferably)
- 1 apple Fuji apple, diced
- 1 onion white onion, diced
- 7 dried figs dried figs, diced
- 23 cup glazed walnuts
- 1 tablespoon fresh chopped sage
- 1 tablespoon fresh chopped thyme
- salt(optional)
- coarse black pepper(optional)
- 2 tablespoon red crushed pepper(optional)
- 2.5 cup vegetable stock (low sodium)
- clove powder(optional)
- 1/8 teaspoon freshly grated nutmeg(optional)
- 1/8 teaspoon ginger powder(optional)
- PAM Butter Flavor cooking spray(optional)
- fresh chives, chopped for garnishing(optional)
- 2/3 cup walnuts (for glazing)
- PAM Butter Flavor cooking spray (for glazing)(optional)
- 1 teaspoon unsalted butter(optional)
Instructions
Step 1
In a small skillet over medium heat, spray with PAM Butter Flavor cooking spray and add unsalted butter (if using). Add walnuts (for glazing) and toss. Cook for about 3-4 minutes until soft and heated through, ensuring they are coated and toasted but not burnt. Remove from heat and cool before adding to the stuffing.
Step 2
Preheat oven to 350 degrees F. In a large skillet over medium-low heat, spray with PAM Butter Flavor cooking spray. Add diced white onion and Fuji apple. Sauté until onions are translucent and apples are slightly soft. Add fresh chopped sage, fresh chopped thyme, red crushed pepper, clove powder, freshly grated nutmeg, and ginger powder. Cook for another few minutes until fragrant and soft. Add the cooled glazed walnuts, diced dried figs, cubed and dried brioche loaf, salt, and coarse black pepper. Combine over low heat, making sure to coat every piece. Pour the mixture into a large rectangular oven-proof dish.
Step 3
Add the vegetable stock and mix until the stuffing is moistened and sticking together. Add a few more fresh chopped herbs and taste for salt and pepper, adjusting as needed. Spread the stuffing evenly in the dish and cover with foil.
Step 4
Bake at 350 degrees F for 30-40 minutes, until the stuffing is cooked and browned. For the last 5-8 minutes of baking, remove the foil to allow the top to brown and get crispy.
Step 5
Serve as a side dish to your favorite meal, garnished with fresh chopped chives if desired.