A Happy Birthday ~ Strawberry Shortcake!!!
By: Lady Catherine ...
Published: Friday, April 6, 2012 - 9:46am

Ingredients




Ingredients:
2 quarts fresh strawberries – cleaned and halved
1 pint heavy cream or whipping cream
For the Shortcake:
To make a bigger stack of shortcakes double this recipe. (I did)
2 cups all-purpose flour - sifted
1 tablespoon baking powder
4 tablespoons butter
¾ cups light cream or buttermilk
4 – 5 tablespoons sugar

Preparation

1 Preheat Oven 350 degrees: 2 Sift flour, baking powder and sugar into a bowl. Cut in the butter. Work the batter with your fingers.  Add the cream or buttermilk and stir gently and quickly until dough is formed. 3 Flour a surface and knead the dough gently until no creases are left. 4 Roll out the dough to about ½ inch thickness. Place on parchment paper or a buttered cookie sheet. 5 Bake about 20-25 minutes - until slightly golden. 6 Let cool, then cut the biscuits in half through the center; making a top and bottom half. 7 Whip the cream with a tablespoon of powdered sugar. 8 Sandwich the strawberries and whip cream between the layers of biscuit to build your cake.

About

This cake is a fun a delicious way to celebrate a birthday for a princess!
With Love,
Catherine
xoxo