Feta Cheese & Cherry Tomato Breton Galette
4 cups of water (more or less)
Garniture (per galette)
6 cherry tomatoes (incl. 1 for decoration)
Gradually add water. Stir energetically until smooth. (It has to be liquid)
Leave in the fridge for at least 2 hours.
Pour about 1/4 cup of mixture in the pan making a circle. Then tilt the pan with a circular motion so the mixture fills the pan evenly.
Make all galettes at once, you'll go faster serving your guests later.