Zomppa's Papa A La Huancaina
By: Zomppa
Published: Monday, July 12, 2010 - 7:57am

Ingredients




4 Yellow chiles, known as aji amarillo
100 grams Cheese
1/4 liter Milk
Eggs (hard-boiled, amount is your preference)
1/2 kilogram Boiled Potatoes
Salt (to taste)
Olives
Lettuce (for garnish)

Preparation

1 Wash potatoes. Wash the chili. Remove seeds 2 Slice the chili to blend in a blender or use a stone grinder (If you use a stone grinder, the sauce will not be completely smooth) 3 Cook the chile for 30 minutes over strong heat until it boils and continue boiling at medium heat for the remainder of time 4 Let the chile cool 5 Preparation: 6 Use a stone and grinder to grind down the cheese (or use a blender for smoothness) 7 Stir the cheese into the milk 8 Combine the cooled chile with the cheese-milk mixture and mix well (or use blender, depending on your preference for smoothness) 9 Add salt to taste 10 Pour the mixture over the potatoes and sliced boiled eggs 11 Garnish with sliced olives and lettuce

About


Going to the real source of food, the women who care for it, and an authentic Andean recipe for Papa a la Huancaina http://www.zomppa.com/2010/07/12/ode-to-women-and-to-the-potato/