Tomato Soup For Canning


Photo: flickr user austinevan
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Ingredients

1/2 bushel tomatoes
14 stalks celery
14 stems parsley
7 lg. onions

Preparation

1
Boil all ingredients for 1/2 hour. Put through strainer. Boil again and add 6 tablespoons salt, 1/2 teaspoon pepper, 1 pound brown sugar, 12 tablespoons flour and 1 pound butter. Let cool for 15 minutes or longer. Add milk when ready to serve.

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Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 10:41pm

Creator:

Anonymous

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